I have recently been loving making chocolate peanut butter nice-cream as a post-workout meal. I especially love it after a long run out in the hot sun--It is so satisfying and just so creamy and delicious! And what could be better than ice cream all day everyday? NOTHING.

Ingredients

2-2 1/2 frozen ripe bananas

1/4 cup unsweetened almond milk

1 heaped tbsp cacao powder

2 tbsp peanut butter powder**

1 tsp peanut butter

1 tsp cacao nibs

Instructions

1. In a blender, blend together the bananas, almond milk, cacao powder and peanut butter powder until smooth and creamy

2. Spoon into a large bowl and top with a swirl of peanut butter and a sprinkle of cacao nibs

So easy, yet oh so yummy!

*Most of the time I just chuck everything into the blender without measuring--the measurements are about what tends to go in.

**I use Crazy Richards 100% Peanut Powder

Navitas Organics Raw Cacao Powder

Navitas Organics Raw Cacao Nibs

Crazy Richards 100% Peanut Powder